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La Fattoria produces almost all the basic ingredients required to prepare the meals, which, prepared according to typical local recipes, guaranties an authentic and high quality offering.

The wood oven, an indisputable part of traditional peasant cuisine, remains even now an indispensable element in the preparation of the most simple to the most refined dishes.

    RESTAURANT OPENING TIME
    – Saturday, Wednesday, Friday
    Low season (from January to June – from September to December)
    – Saturday, Sudnay, Wednesday, Friday
    High season (July and August)
    Other days and Bank Holidays on request.

    RESTAURANT PRICELIST
    – Breakfast: € 6,00
    – Lunch/dinner: from € 18,00 to € 26,00 beverage included
    Rates per person – Unique season
    Special menu for children on request.

OUR MENUS

Children’s menu on request. Our menu for the adults.

STARTERS
Toasted bread chopped with oil or with tomatoes, with truffle, mushrooms and vegetables, ciaccia with cold cuts and local cheeses.
MAIN COURSE
Homemade tagliatelle pasta with goose sauce or porcini.
SECOND COURSE
Roast goose and lamb.
DISH
Gratin or roast or stuffed season vegetables.
DESSERT
Walnut dessert or Dolce di noci or fig jam tart.

STARTERS
Slice of toasted bread with lamb’s inside, chicken patè.
MAIN COURSE
Pappardelle pasta with lepre.
SECOND COURSE
Wild boar chasseur.
DISH
Season vegetable pies.
DESSERT
Apple pie or granny pie (cream and pine nuts).

STARTERS
Creative omelets and oil dip vegetables.
MAIN COURSE
Pasta with beans or grain soup.
SECOND COURSE
Stew rabbit.
DESSERT
orcolo dessert with Vin santo (typical dessert wine).

TASTING

Visits can be arranged, close by the farmholiday, to an associated Wine Cellar to taste local wines and oil.

    Wine

    vinoThe Cellar is located in Trestina, at around 7 km from the householidays. It offers wine and oil tasting, served with bruschette, cheese and local products well matched with the selected wines.

    Duration: 2 hours.
    Rate: euro 30,00 per person.
    Minimum: 4
    Maximum: 10

    Reservation

    Oil

    olioIn addition to wine tasting, we can also organise tasting of extra virgin olive oil, traditional, organic, flavoured with various essences, including truffle, accompanied with toast and or typical bread selected to accentuate the aromatic and body characteristics of the product.

    Taste price for both: euro 45,00 per person.
    Minimum: 4
    Maximum: 10

    Reservation